1
Preheat oven to 375F degrees.
2
Line a rimmed cookie sheet with tin foil; generously spray with veggie cooking spray,.
3
Scrub potatoes and cut each in half; place on cookie sheet skin side up; spray well with veggie spray.
4
Sprinkle with salt, if using, pepper, and Italian seasoning; drop one drop of tobasco sauce on each half potato, spray again with veggie spray ; turn potatos over so the cut side is up and repeat.
5
Place on middle oven rack and roast for 30 minutes; remove from oven and turn potatoes over so the cut side is down; return to oven and roast a further 15 minutes until the cut side is nice and brown and the potatoes are cooked through.

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Nutrition Facts
Serving Size 1 (254g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon italian seasoning
Calories 176
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 13mg		0%
Potassium 962mg		27%
Total Carbohydrate 40.0g		13%
	Dietary Fiber 5.1g	20%
	Sugars 1.8g
Protein 4.6g		9%
Vitamin A 6mcg		0%
Vitamin B6 0.7mg		33%
Vitamin B12 0.0mcg		0%
Vitamin C 44mg		74%
Vitamin E 0mcg		0%
Calcium 29mg		2%
Iron 1mg		10%
detailed view... how is this calculated?

Almost No Fat Roasted Tiny Red Potatoes