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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (451g) Recipe makes 1 servings |
||
| Calories 156 | ||
| Calories from Fat 12 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 2% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 61mg | 2% | |
| Potassium 398mg | 11% | |
| Total Carbohydrate 33.6g | 11% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 26.1g | ||
| Protein 5.0g | 9% | |
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