1
Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
2
Add the macaroni and cook till just tender. Drain well.
3
Mix together the cheese, cream and butter and heat on a low flame,stirring, till the cheese melts.
4
Add the macaroni and mix well.
5
Heat on low flame till heated through.
6
Optionally, it can also be baked at 300 degrees for 20 minutes.
7
Remove from oven and sprinkle top with more shredded cheese and dried bread crumbs.
8
Bake for 8 minutes more, or until the cheese melts and the top crust turns golden brown.

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Nutrition Facts
Serving Size 1 (371g) Recipe makes 4 servings
Calories 1410
Calories from Fat 860		(61%)
Amount Per Serving		%DV
	Total Fat 95.6g	147%
	Saturated Fat 59.4g	297%
	Monounsaturated Fat 26.9g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 319mg		106%
Sodium 885mg		36%
Potassium 401mg		11%
Total Carbohydrate 89.1g		29%
	Dietary Fiber 3.6g	14%
	Sugars 2.8g
Protein 49.0g		98%
Vitamin A 3278mcg		65%
Vitamin B6 0.3mg		14%
Vitamin B12 1.3mcg		21%
Vitamin C 0mg		1%
Vitamin E 1mcg		4%
Calcium 1022mg		102%
Iron 4mg		27%
detailed view... how is this calculated?

Basic Macaroni and Cheese (Stove-Top or Oven)