This is a recipe for cream cheese icing that has been adapted to ice a single 9" cake- it's delicious with carrot cake. I am always having to have to reduce cream cheese recipes to suit my needs- they always make way too much for me to use! So here is an adapted version that I will use forevermore, and hope others will find helpful. Enjoy!

Posted on: Apr 11, 2008

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Ingredients

6 tablespoons cream cheese

1/4 teaspoon vanilla

3 tablespoons butter or margarine

2/3 cup icing sugar

Directions

1
Measure out the ingredients into a bowl.
2
Using an electric mixer, or vigorous your hand mixing skills, blend the ingredients till smooth- about 1-3 minutes, depending on your vigor :).
3
Scoop the icing onto your cake/whatever you were going to ice, and spread evenly.

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Nutrition Facts
Serving Size 1 (21g) Recipe makes 10 servings
Calories 92
Calories from Fat 58		(63%)
Amount Per Serving		%DV
	Total Fat 6.5g	9%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 50mg		2%
Potassium 11mg		0%
Total Carbohydrate 8.2g		2%
	Dietary Fiber 0.0g	0%
	Sugars 7.9g
Protein 0.7g		1%
Vitamin A 223mcg		4%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 8mg		0%
Iron 0mg		0%
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Cream Cheese Icing for One 9" Cake

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Ingredients

Directions

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2

3

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My Notes: