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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bars 40g Recipe makes 24 bars) |
||
| Calories 178 | ||
| Calories from Fat 89 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 33mg | 1% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 19.3g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 14.6g | ||
| Protein 3.3g | 6% | |
Ingredients
BASE
- 1 cup butterscotch chips
- 1/4 cup milk
- 1 egg
- 2 1/2 cups granola cereal
- 1/4 cup sunflower seed
- 1/2 teaspoon cinnamon
TOP
- 1 cup butterscotch chips
- 4 ounces cream cheese, softened
- 1/2 cup icing sugar
Directions
1
Melt 1 cup butterscotch chips with milk over warm water until smooth. Remove from heat.2
Stir in egg, then cereal, sunflower seeds, and cinnamon.3
Press firmly and evenly into greased 9-inch square pan.4
Bake at 350 degrees F. for 15 to 20 minutes or until golden.5
Cool on rack.6
Melt 1 cup butterscotch chips over hot water. Cool.7
Beat cream cheese until creamy. Blend in icing sugar and melted butterscotch chips; beat until smooth.8
Spread evenly over base.9
Chill until firm.10
Cut into bars. Store in airtight container in refrigerator.
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- Preparation > Time to Make > < 60 mins
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