Couscous Stuffed Zucchini Boats

Ingredients

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Heat a large pot of water to simmering and add whole zucchini. Cook until just soft, for about IO minutes. Carefully remove them from the water and set aside until cool enough to handle.

3. 3

   Meanwhile, in a skillet, saute onions in oil until soft. Add the garlic and saute for 30 seconds or so.

4. 4

   Slice the cooled squash in half lengthwise and scrape the pulp into a mixing bowl. Reserve the shells.

5. 5

   Combine the squash flesh, onions/garlic, tomatoes, couscous and seasonings.

6. 6

   Carefully spoon the mixture evenly into the squash shells, mounding slightly.

7. 7

   Place on a greased baking sheet.

8. 8

   Bake for 10 minutes or until piping hot.