Weiners and Spaghetti

Ingredients

• 12 hot dogs (approx depending on preference)
• 1 cup onion, chopped and softened in
• margarine

Sauce

• 1 (1 1/2 liter) can tomato juice
• 1/2 cup white vinegar
• 2 tablespoons dry mustard (or bottled)
• 1/2 cup sugar
• 450 g spaghetti

Directions

1. 1

   Prepare spaghetti as directed on box. Set aside and keep warm.

2. 2

   Add all other ingredients together and cook on stove until weiners are plump (and they will plump up!).

3. 3

   Serve over the spaghetti loading with sauce and lots of napkins.