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Pioneer Woman Lasagna

Recipe #297985 | 1¼ hours | 40 min prep | SERVES 6 -8 (Change Servings)

RECIPE BY: Shabby Sign Shoppe

Another winner from Pioneer Woman. Even if you hate cottage cheese, you'll LOVE this!

Posted on: Apr 11, 2008

Ingredients

  • 1 1/2 lbs ground beef
  • lb hot breakfast sausage (Jimmy Dean)
  • 2 garlic clove, minced
  • tablespoons dried parsley flakes
  • tablespoons dried basil
  • teaspoon salt
  • 2 (14 1/2 ounce) cans whole tomatoes
  • 2 (6 ounce) cans tomato paste
  • cups cottage cheese
  • 2 egg, beaten
  • 1/2 cup parmesan cheese
  • teaspoon salt
  • tablespoons dried parsley flakes
  • Directions

    1. 1
      In a large skillet, brown meat with garlic, drain half the fat, and add the next 6 ingredients.
    2. 2
      Simmer uncovered, 45 minutes.
    3. 3
      Boil one 10 oz package lasagna noodles with 1/2 teaspoon salt and 1 tablespoon olive oil. Cook noodles al dente.
    4. 4
      Combine in a bowl: cottage cheese, eggs,Parmesan Cheese, salt, dried parsley flakes
    5. 5
      Place 4 noodles in a baking dish.
    6. 6
      Spread half the cottage cheese mixture over the noodles.
    7. 7
      Add 1/2 pound of mozzarella slices, and a little less than half the meat mixture.
    8. 8
      Repeat the layers, ending with the meat mixture.
    9. 9
      Sprinkle generously with Parmesan and bake 20 to 30 minutes at 350 degrees until hot and bubbly.
    10. 10
      Let stand 10 to 15 minutes before cutting into squares, unless your family is wigging out with hunger -- in which case, go ahead and dig inches.

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    Nutrition Facts

    Serving Size 1 (528g)

    Recipe makes 6 servings

    Calories 748
    Calories from Fat 430 (57%)
    Amount Per Serving %DV
    Total Fat 47.9g 73%
    Saturated Fat 18.6g 93%
    Monounsaturated Fat 19.6g
    Polyunsaturated Fat 4.1g
    Trans Fat 1.2g
    Cholesterol 234mg 78%
    Sodium 2455mg 102%
    Potassium 1669mg 47%
    Total Carbohydrate 21.1g 7%
    Dietary Fiber 4.9g 19%
    Sugars 11.4g
    Protein 58.3g 116%
    Vitamin A 2577mcg 51%
    Vitamin B6 1.0mg 50%
    Vitamin B12 4.4mcg 73%
    Vitamin C 33mg 56%
    Vitamin E 3mcg 13%
    Calcium 256mg 25%
    Iron 7mg 39%

    detailed view...

    how is this calculated?

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