Shrimp and Jalapeno "martini"

Ingredients

Directions

1. 1

   Heat olive oil over high heat in a large saute pan. Add shrimp, mushrooms, shallots, jalapeno, and garlic, cook for 2 minutes, or until shrimp are about halfway cooked. Remove the pan from heat, and add lemon, vodka, vermouth and parsley. Return to burner, and allow the alcohol to catch fire. Simmer over medium heat for 1-2 minutes or until the liquid is reduced to about 1/4 cup. Whisk in butter, and season with salt and pepper.

2. 2

   To serve: "Hang" 4 cooked shrimp over the edge of each 4 martini glasses. Divide the sauteed mushroom mixture evenly between the glasses, and garnish with skewered olives.