Cheese Ravioli With Toasted Walnuts

Ingredients

Directions

1. 1

   Prepare the ravioli according to the directions on the package. Drain well and reserve 3 tbsp of the cooking water.

2. 2

   Meanwhile, roughly chop the walnuts and thinly slice the garlic.

3. 3

   Heat the oil in a medium skillet. Add nuts and garlic, stirring until walnuts are lightly toasted and fragrant, about 5 minutes.

4. 4

   Add the lemon juice, salt, pepper, parsley and cooking water.

5. 5

   Add the ravioli, toss to coat.

6. 6

   Serve with Parmesan Cheese.