Chili Chutney

Ingredients

• 1 lime, rinsed and halved, very thinly sliced
• 1 tablespoon salt
• 1 tablespoon white wine vinegar
• 2 red chilies, fresh and finely chopped
• 2 green chilies, fresh and finely chopped
• 2 shallots, finely chopped
• 1 tablespoon lemon juice, freshly squeezed
• 1/2 teaspoon sugar
• 1 tablespoon vegetable oil

Directions

1. 1

   In a bowl, combine the lime slices and salt, and let set for 30 minutes. In a separate bowl, pour the vinegar over the chilies, let sit for a moment, then drain. Rinse the shallots in cold water, then drain. Mix the chilies, shallots, lemon juice, sugar and oil, then stir in the salted limes. Serve immediately, or refrigerate.

2. 2

   This make approximately 1 cup of spicy chutney.