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Chocolate Brownies
Recipe #297947 |
45 min |
15 min prep |
SERVES
24
,
24
brownies
Ingredients
Directions
1
Melt chocolate and shortening in microwave, checking every 30 seconds to see if the shortening is melted. Do not let chocolate burn. Stir until chocolate is completely melted. Stir in sugar. Cool chocolate mixture until lukewarm. Add eggs and mix well. Add flour and nuts if using, and stir until well blended. Spread into a greased 13 x 9 inch pan. Bake at 350F for 30 to 35 minutes. Do not overbake. Score top of brownies a few minutes after you remove them from the oven. Don't cut all the way through the brownie until they are completely cool.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 24 servings |
||
| Calories 214 | ||
| Calories from Fat 108 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 163mg | 6% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 25.6g | 8% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 17.0g | ||
| Protein 3.5g | 6% | |
| Vitamin A 40mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 28mg | 2% | |
| Iron 1mg | 8% | |
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