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Caprese Salad

Recipe #297940 | 10 min | 10 min prep | SERVES 4 (Change Servings)

RECIPE BY: Vanessa7

Courtesy of KCStar (my local newspaper). I love Caprese salad....specially the one at Macaroni Grill. I will be making this soon!!! The only thing I would add is balsamic vinegar...but that is because I LOVE IT. It's optional!!!

Posted on: Apr 11, 2008

Ingredients

  • medium tomato (about 1.25 lbs, washed and cored)
  • 1/2 lb fresh mozzarella cheese, sliced thinly
  • 5 basil leaves (stacked neatly, rolled into a cylinder n cut into thin ribbons)
  • 2-3 tablespoons extra-virgin olive oil
  • salt and pepper
  • balsamic vinegar (optional)
  • Directions

    1. 1
      Cut tomatoes into 1/4-in. slices and arrange on a plate, alternating tomatoes with mozzarella slices.
    2. 2
      Scatter basil ribbons over the tomatoes and mozzarella.
    3. 3
      Drizzle with olive oil and season to taste with salt and pepper.
    4. 4
      NOTE: I would add a bit of balsamic vinegar when I serve it on my plate because it's like the one at Macaroni and Grill.

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    Nutrition Facts

    Serving Size 1 (191g)

    Recipe makes 4 servings

    Calories 252
    Calories from Fat 177 (70%)
    Amount Per Serving %DV
    Total Fat 19.7g 30%
    Saturated Fat 8.4g 42%
    Monounsaturated Fat 8.7g
    Polyunsaturated Fat 1.3g
    Trans Fat 0.0g
    Cholesterol 44mg 14%
    Sodium 361mg 15%
    Potassium 349mg 9%
    Total Carbohydrate 6.2g 2%
    Dietary Fiber 1.6g 6%
    Sugars 3.8g
    Protein 13.7g 27%
    Vitamin A 1572mcg 31%
    Vitamin B6 0.1mg 6%
    Vitamin B12 1.3mcg 21%
    Vitamin C 16mg 26%
    Vitamin E 1mcg 5%
    Calcium 303mg 30%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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