Prune Whip

Ingredients

• 1 cup prune, cooked and pitted
• 3 tablespoons prune juice
• 1 dash salt
• 2 tablespoons lemon juice
• 1/8 teaspoon lemon zest
• 1/2 cup sugar
• 3 egg whites
• heavy cream, whipped

Directions

1. 1

   Put prunes *(cooked & pitted), both juices, salt, lemon zest and sugar into the blender. Cover and process on high for 20 seconds or til smooth.

2. 2

   In a large bowl, beat egg whites til stiff but not dry.

3. 3

   Fold the prune puree into the egg whites.

4. 4

   Spoon into serving dishes and chill.

5. 5

   Serve with a dab of whipped cream on top!

6. 6

   *If prunes are not cooked, put them into a saucepan with water to cover. Bring them to a boil then turn heat down to a simmer and allow them to stew for approximately 15 - 20 minutes. Prunes will be soft, plump & juicy. They can easily be refrigerated in the liquid (prune juice!) in an air tight container/jar.

7. 7

   **Recipe time given is for prepared prunes. Cooking time shown is for chilling.