Chicken Liver Curry

Ingredients

• 12 ounces chicken livers
• 2 tablespoons butter
• 1/2 cup low sodium chicken broth
• 1/8-1/4 cup onion, coarsely chopped
• 1/2 tablespoon curry powder
• 1/2 teaspoon salt
• 1 tablespoon flour
• black pepper, fresh ground to taste
• 1/2 cup heavy cream or evaporated milk

Directions

1. 1

   Clean and halve the chicken livers, cutting away the connecting tissue between the lobes.

2. 2

   Melt the butter in a large skillet and saute the livers about 7 minutes.

3. 3

   To a blender, add the chicken broth, onion, curry, salt and flour. Cover and blend on high for 6 seconds only.

4. 4

   Pour this broth mixture over the chicken livers, stirring continuously while bringing it to a boil.

5. 5

   Stir in the cream (or evaporated milk - it will be less rich) and pepper to taste. Stir and cook over LOW heat about 2 minutes or til thickened.

6. 6

   Best served over cooked basmati rice!