Tortellini With Garlic Cream Sauce

Ingredients

Directions

1. 1

   Cook tortellini according to package directions, until nearly tender. Drain.

2. 2

   While tortellini is cooking, in another saucepan, heat oil with butter.

3. 3

   Saute peppers and garlic for about two minutes.

4. 4

   Stir together cream (or milk), broth and cornstarch and add to peppers.

5. 5

   Bring to a boil, reduce heat and simmer, stirring constantly till sauce is thickened.

6. 6

   Add Italian seasonings, black pepper and olives.

7. 7

   Simmer gently for a few minutes (long enough for the spices to meld into the sauce).

8. 8

   Combine with cooked tortellini and serve.