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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 6 servings The following items or measurements are not included below: white balsamic vinegar |
||
| Calories 40 | ||
| Calories from Fat 2 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 116mg | 3% | |
| Total Carbohydrate 10.0g | 3% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 7.7g | ||
| Protein 0.5g | 1% | |
Ingredients
- 1 lb strawberries, trimmed
- 2 tablespoons sugar
- 2 cups white balsamic vinegar
Directions
1
Pulse berries with sugar until finely chopped and juicy.2
Transfer to bowl and add vinegar.3
Let stand one hour.4
Strain through fine mesh.
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