Tomato and Mint Salad With Pomegranate Dressing

Ingredients

• 1 1/4 lbs plum tomatoes, halved, seeded, cut into 1/2-inch cubes
• 1 cup diced seeded anaheim chili (also known as california chilies, available at many supermarkets and at Latin markets)
• 1 cup diced seeded peeled cucumber
• 1 cup fresh mint leaves
• 3/4 cup chopped green onion
• 1/2 cup walnut pieces
• 1 jalapeno chile, seeded, diced
• 3 tablespoons chopped fresh Italian parsley
• 1/4 cup pomegranate molasses (a pomegranate syrup, available at some supermarkets, at Middle Eastern markets, and online from adri)
• 2 tablespoons extra-virgin olive oil

Directions

1. 1

   Combine first 8 ingredients. Whisk pomegranate molasses and oil in small bowl. Season with salt and pepper; toss.