Spinach Kugel (Pareve)

Ingredients

• 2 lbs frozen chopped spinach, thawed and drained
• 3/4 cup margarine
• 2 cups onions, chopped
• 1 cup celery, chopped
• 1 cup mushroom, sliced
• 3 cups carrots, shredded
• 1 1/2 cups matzo meal
• 6 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon pepper
• olive oil (cooking spray)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Saute onion, celery and mushrooms in margarine for 10 minutes. Stir often. Place mixture into a large mixing bowl.

3. 3

   Add the carrots, matzo meal, spinach, salt and pepper, and eggs to cooled vegetables. Mix well.

4. 4

   Pour mixture into prepared 9x13 inch casserole dish.

5. 5

   Bake for 40-45 minutes until firm.