Breakfast Bake Without Potatoes

Ingredients

• 1 lb sausage, cooked and crumbled (any flavor you like best)
• 1 cup shredded cheddar cheese (I ended up using more like 2 cups)
• 1 medium onion, chopped
• 6-8 white mushroom caps, sliced
• 1 cup Bisquick baking mix
• 5 eggs, beaten
• 2 cups milk
• salt

Directions

1. 1

   Spray 9x13 inch baking dish (glass is best).

2. 2

   Layer cooked sausage, cheese, raw onion and mushroom in dish.

3. 3

   Mix Bisquick, salt and eggs. Beat well.

4. 4

   Add milk and stir until smooth.

5. 5

   Pour over mixture in dish. (can be covered and refrigerated at this point).

6. 6

   Bake covered at 350 degrees F for 35 minutes (add 5-10 if refrigerated).