Chewy Orange and Hazelnut Spelt Biscotti

Ingredients

Directions

1. 1

   Mix the two flowers, baking powder, vanilla sugar and cardamom well. Add the other ingredients except water and knead. Then add water little at a time until dough is quite sticky and soft.

2. 2

   With moistened hands form into two logs on heavy pan lined with baking paper. Logs should be roughly two inch wide.

3. 3

   Bake in the middle of the oven at 340 F (convection) for ten min and then reduce heat to 310 for another 20 minute Total bake time is 30 minute.

4. 4

   Slide baking paper with logs onto tabletop and cut into one inch biscotti while cakes are still warm and moist. Let cool on a rack so air can circulate. The biscotti will firm up as they cool and become crisp with chewy, moist centers.