1
Prick each sausage in several places with tip of small knife. Pour beer into bottom of pan fitted with steaming rack or basket, amking sure beer doesn't cover rack, and heat beer to boiling. Adjust heat to maintain gentle boil and place sausages on rack. Steam covered until sausages are firm to the tough and just cooked through, 6-8 minutes. Remove from heat and transfer to paper towels.
2
About 10 minutes before serving, heat butter and oil in large heavy skillet. Pat sausages dry and place in skillet. Saute, turning with tongs, until well browned on all sides, about 10 minutes. Cut sausages diagonally into 3 or 4 pieces each. Serve hot with cornichons, onions, and mustard.

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Nutrition Facts
Serving Size 1 (97g) Recipe makes 6 servings The following items or measurements are not included below: 3 weisswurst sausages
Calories 154
Calories from Fat 108		(70%)
Amount Per Serving		%DV
	Total Fat 12.1g	18%
	Saturated Fat 4.4g	22%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 337mg		14%
Potassium 87mg		2%
Total Carbohydrate 3.3g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 4.3g		8%
Vitamin A 29mcg		0%
Vitamin B6 0.1mg		4%
Vitamin B12 0.4mcg		7%
Vitamin C 0mg		0%
Vitamin E 0mcg		1%
Calcium 6mg		0%
Iron 0mg		1%
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Beer-Steamed Sausages