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More Popular Recipes

Penne With Chicken & Broccoli Casserole

Recipe #297856 | 35 min | 25 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Patti C

RECIPE BY: Patti C

I got this recipe from my brother-in-law and it has been one of the most requested recipes at family gatherings and pot lucks. Everyone just loves it and it's so easy to make.

Posted on: Apr 10, 2008

Print Recipe

Ingredients

  • 1 (16 ounce) box penne pasta, cooked (I use less sometimes)
  • 2 (16 ounce) jars alfredo sauce, warmed
  • 4 cups cheese, shredded & divided in half (4-cheese Mexican blend is good)
  • 1 bunch broccoli, cooked (I use a large one)
  • 3-4 boneless skinless chicken breast, seasoned, cooked, & cut into bite-sized pieces

    • Directions

    1. 1
      Spray or grease a 13 x 9 pan. In a bowl, mix the pasta, chicken, broccoli, Alfredo sauce & one bag of the cheese. Gently stir until blended. Dump into baking pan. Sprinkle the remaining bag of cheese over the top. Bake at 350 degrees for about 10 minutes or until cheese melts.

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    Nutrition Facts

    Serving Size 1 (233g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    alfredo sauce

    Calories 465
    Calories from Fat 142 (30%)
    Amount Per Serving %DV
    Total Fat 15.8g 24%
    Saturated Fat 9.0g 45%
    Monounsaturated Fat 4.5g
    Polyunsaturated Fat 1.1g
    Trans Fat 0.0g
    Cholesterol 61mg 20%
    Sodium 601mg 25%
    Potassium 725mg 20%
    Total Carbohydrate 54.9g 18%
    Dietary Fiber 8.2g 32%
    Sugars 1.3g
    Protein 27.7g 55%
    Vitamin A 977mcg 19%
    Vitamin B6 0.6mg 28%
    Vitamin B12 0.9mcg 14%
    Vitamin C 68mg 113%
    Vitamin E 1mcg 6%
    Calcium 323mg 32%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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