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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (4g) Recipe makes 1 servings The following items or measurements are not included below: tofu shirataki noodles 1 tablespoon pesto sauce |
||
| Calories 33 | ||
| Calories from Fat 34 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 26mg | 1% | |
| Potassium 1mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
By: mersaydees
Roasted Cauliflower and Mushrooms
By: *Parsley*
By: Chef floWer
By: Derf
From: Susiecat too
On Sep 19, 2008
This is quick and easy, all right. This was my first time trying shirataki noodles, and I think they take a bit of getting used to (the package warned of the "authentic aroma") but for so few calories I can make the adjustment. I added a bit more pesto, just to personal taste. Thanks, Brooke!
From: Sharon123
On May 19, 2008
This is the first time trying shiratake noodles and I really enjoyed them! I made as directed and then added a little more pesto. I used fettucini noodles as that is all I could find. Thanks Brooke!
From: Enjolinfam
On Jul 17, 2008
These were really yummy noodles and so quick and easy. I already had some homemade pesto sauce prepared, so it took me no time to have this ready for my family today when I felt too busy to cook! I had a little trouble trying to decide how to adjust this to make enough for my family. I think the serving sizes are a little large, but maybe it's just me. Thanks Brooke! Made for Zaar Tag.
From: bluemoon downunder
On Jul 27, 2008
Great recipe: super easy, super quick, super delicious; and - if the mood so takes you - there's scope for adding a few more ingredients if you have just a few more minutes available! But seriously, the recipe is great exactly as it is. I used an excellent quality pesto from a long-trusted Greek deli, and made this exactly to the recipe. This will be a regular quick meal for me now, Brooke! Thanks for sharing this recipe.
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