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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (241g) Recipe makes 2 servings |
||
| Calories 418 | ||
| Calories from Fat 210 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.4g | 36% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 284mg | 11% | |
| Potassium 537mg | 15% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 7.4g | ||
| Protein 39.1g | 78% | |
SERVES 2 , 3 cups
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