Broccoli Casserole

Ingredients

• 3 1/2 cups broccoli, chopped
• 1/3 cup onion, finely chopped
• 4 tablespoons margarine
• 3 tablespoons flour
• 1/2 cup vegetable broth
• 3/4 cup cheddar cheese, grated
• 3 eggs, beaten
• 1/2 cup breadcrumbs
• 1 tablespoon margarine

Directions

1. 1

   Preheat oven to 325.

2. 2

   Melt 4 T. margarine in a skillet over medium heat; stir in onion and broccoli; saute covered, until broccoli is barely tender.

3. 3

   Stir flour into the onion-broccoli mixture and let cook a minute or so.

4. 4

   Add broth; stir until thickened.

5. 5

   Lower heat and quickly stir in cheese until well blended.

6. 6

   Remove from heat and gradually stir in eggs.

7. 7

   Pour into a well greased 1 1/2 to 2 quart casserole.

8. 8

   Pour crumbs over and dot with butter.

9. 9

   Bake for 30 minutes or until done.