Baby Cookies (Chocolate Chip)

Ingredients

• 3/4 cup canola oil
• 1 1/2 cups butter, softened
• 1 1/2 cups brown sugar
• 1 1/2 cups white sugar
• 4 eggs
• 4 teaspoons vanilla extract
• 3 (3 1/2 ounce) packages instant vanilla pudding, unprepared
• 6 cups white flour
• 2 teaspoons baking soda
• 1 teaspoon salt (optional)
• 12 ounces chocolate chips

Directions

1. 1

   In mixer, cream oil and butter with brown and white sugars.

2. 2

   Add eggs and vanilla and mix, scraping bowl.

3. 3

   Mix in the packages of pudding, then the flour and baking soda.

4. 4

   When batter is thouroughly blended, mix in 12-16 ounces of chocolate chips, either milk or dark chocolate.

5. 5

   Drop by large spoonfuls onto ungreased baking sheet.

6. 6

   Bake at 350 degrees for 10-12 minutes. Makes about 80 cookies.

7. 7

   Do not let the cookies get too brown. They are meant to be soft.