Elite Passover Brownies

Ingredients

• 1/4 cup butter (or margarine)
• 1/2 cup cream cheese
• 1 cup granulated sugar
• 2 eggs, beaten
• 1 teaspoon vanilla extract, kosher for Passover
• 1/2 cup matzo cake flour
• 4 ounces bittersweet chocolate
• 2 tablespoons potato starch
• 1 cup pecan, finely chopped (optional)

Directions

1. 1

   Preheat oven to 325°F Butter 8 x12 pan (or 8" square cake pan).

2. 2

   Break chocolate into pieces and soften in microwave (on high one minute, then in 15 second increments until soft).

3. 3

   Mix cream cheese and butter together. Add sugar and eggs, mixing well.

4. 4

   Add the matzo cake meal, potato starch, cooled chocolate and nuts mixing on low speed. Scrape down the sides of the bowl with a rubber spatula a couple of times to make sure it is well mixed.

5. 5

   Pour into prepared pan and bake approximately 25 -30 minutes. An 8" square pan will take a little longer. It's done when a toothpick inserted in the center comes out clean.

6. 6

   Let them cool and then share your brownies!