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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 6 servings |
||
| Calories 331 | ||
| Calories from Fat 83 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 723mg | 30% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 51.7g | 17% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 0.6g | ||
| Protein 8.7g | 17% | |
Try other Simple Fried Rice recipes
From: *Parsley*
On Jul 8, 2008
Simple to make and versatile. I doubled the onions and added garlic for more flavor. I used the suggested sesame oil, and I agree, that's the best choice of oil. I tossed in some broccoli to make an all-in-one side dish for Grilled Chinese Pork Chops . I would use red bell pepper next time for some extra color. Thanx for sharing!
From: Kim127
On Jun 1, 2008
Quick and easy fried rice recipe! I used jasmine rice and a red pepper in place of the green. Made for the Babes of ZWT4.
From: Slatts
On May 26, 2008
Great basic fried rice recipe that can be very versitle. We added left over diced up pork. This was enjoyed by all!
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