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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (314g) Recipe makes 3 servings |
||
| Calories 369 | ||
| Calories from Fat 116 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 19% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 99mg | 33% | |
| Sodium 166mg | 6% | |
| Potassium 688mg | 19% | |
| Total Carbohydrate 30.9g | 10% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 21.2g | ||
| Protein 31.5g | 62% | |
SERVES 3 -4
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