Tatizas (Chamorro Snack)

Ingredients

• 4 cups flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/3 cup shortening (I use Crisco)
• 1 (13 1/2 ounce) can coconut milk (Chaokoh is the only brand we use)

Directions

1. 1

   Mix together flour, sugar, and baking powder.

2. 2

   Mix in shortening with a fork.

3. 3

   Add coconut milk and mix well using your hands.

4. 4

   If dough is too dry, add 1 Tbs of water at a time until dough is a little moist and holds together enough to make a ball.

5. 5

   From the big ball of dough make 6-8 mini dough balls.

6. 6

   Roll out dough ball on a floured board until thin.

7. 7

   Place rolled out dough in pan over medium heat (do not add oil or butter to pan!).

8. 8

   Use a fork to poke out any air bubbles.

9. 9

   Brown on both sides.

10. 10

    Refrigerate any left over dough in ziplock bag for 1 week.