1
Heat grill.
2
In medium bowl, combine ground beef, bread crumbs, 1/4 cup beer and soup mix; mix well.
3
Shape into 4 patties, 1/2 inch thick.
4
Place sliced onion, 2 T. beer, salt and pepper in foil grilling bag or foil packet.
5
When ready to grill, place patties and grilling bag on grill.
6
Cook 11 to 13 or until patties are thoroughly cooked, turning patties once and turning grilling bag frequently.
7
To toast buns, place cut side down on grill during last 1 to 2 minutes of cooking time.
8
Place patties on bottom halves of buns.
9
Top with onions.

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Nutrition Facts
Serving Size 1 (223g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons onion soup mix 1/4 teaspoon pepper
Calories 371
Calories from Fat 122		(32%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 5.2g	25%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.7g
Cholesterol 73mg		24%
Sodium 477mg		19%
Potassium 479mg		13%
Total Carbohydrate 30.8g		10%
	Dietary Fiber 1.8g	7%
	Sugars 4.7g
Protein 28.1g		56%
Vitamin A 1mcg		0%
Vitamin B6 0.5mg		26%
Vitamin B12 2.6mcg		43%
Vitamin C 2mg		4%
Vitamin E 1mcg		3%
Calcium 95mg		9%
Iron 4mg		24%
detailed view... how is this calculated?

Onion Topped Beer Burgers