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Baked Macaroni and Pimento Cheese

Recipe #297696 | 40 min | 20 min prep | SERVES 12 (Change Servings)

RECIPE BY: Vanessa7

From the KC Star (local newspaper) n adapted from Southern Living...it looks so DARN and HEALTHY that I wish I could eat some right now! :P

Posted on: Apr 10, 2008

Ingredients

  • ounces elbow macaroni
  • tablespoons butter
  • 1/4 cup all-purpose flour
  • cups skim milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • ounces shredded 50% reduced-fat cheddar cheese
  • 1 (4 ounce) jar diced pimentos, drained
  • 1/3 cup fine dry breadcrumb
  • 1/3 cup freshly grated parmesan cheese
  • Directions

    1. 1
      Cook macaroni according to the package; drain.
    2. 2
      Heat oven to 350 degrees.
    3. 3
      In a large skillet over medium heat, melt the butter.
    4. 4
      Whisk in flour gradually until smooth. Cook, whisking constantly, for 1 minute.
    5. 5
      Gradually, whisk in the milk, salt, cayenne pepper and garlic powder. Cook,.
    6. 6
      while whisking frequently for 3-5 minutes or until thickened.
    7. 7
      Add cheddar cheese and pimentos; cook until cheese is melted and sauce is smooth.
    8. 8
      Remove from heat and stir in pasta.
    9. 9
      In a baking dish with cooking spray (9-by-13 in.), spoon pasta mixture.
    10. 10
      In a bowl, add parmesan cheese and bread crumbs. Sprinkle over pasta mixture.
    11. 11
      Bake 15 to 20 minutes or until golden and bubbly!

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    Nutrition Facts

    Serving Size 1 (101g)

    Recipe makes 12 servings

    Calories 205
    Calories from Fat 69 (33%)
    Amount Per Serving %DV
    Total Fat 7.8g 11%
    Saturated Fat 4.7g 23%
    Monounsaturated Fat 2.0g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 21mg 7%
    Sodium 345mg 14%
    Potassium 153mg 4%
    Total Carbohydrate 22.5g 7%
    Dietary Fiber 1.0g 4%
    Sugars 1.0g
    Protein 11.3g 22%
    Vitamin A 570mcg 11%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.6mcg 9%
    Vitamin C 8mg 14%
    Vitamin E 0mcg 0%
    Calcium 271mg 27%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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