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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 562g Recipe makes 1 2/3 cups) |
||
| Calories 1246 | ||
| Calories from Fat 925 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 102.8g | 158% | |
| Saturated Fat 57.0g | 285% | |
| Monounsaturated Fat 35.9g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 263mg | 87% | |
| Sodium 2382mg | 99% | |
| Potassium 433mg | 12% | |
| Total Carbohydrate 18.7g | 6% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 2.2g | ||
| Protein 35.2g | 70% | |
Cheese Spread With Olives
By: mommyoffour
Apr 10, 2008
This only takes a couple minutes to prepare but tastes better if allowed to sit overnight for flavors to blend. This recipe has been around for a long time.
1 2/3 cups
Ingredients
- 8 ounces cream cheese
- 4 ounces monterey jack cheese
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon marjoram leaves
- 1/4 cup sherry wine
- 2 tablespoons butter, softened
- 8 ounces ripe olives, drained
Directions
1
In large bowl, combine cheese, herbs, sherry and butter; beat until smooth.2
Spoon into serving bowl or mold; cover and refrigerate several hours to blend flavors.3
Serve with olives and crackers.
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- Course > Appetizers > Spreads
- Course > Lunch/Snacks > Snacks
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
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- Occasion > Dinner Party
- Dietary > Low in... > Reduced Carbs
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