Blood Orange Vinaigrette

Ingredients

• 2 tablespoons white wine vinegar
• 1/4 cup blood orange juice
• 2/3 cup olive oil
• 1/2 garlic clove, crushed and finely chopped
• 1 tablespoon finely chopped shallot
• 2 teaspoons finely chopped fresh parsley
• 2 teaspoons finely chopped fresh chives

Directions

1. 1

   Place all ingredients in a jar and shake until the dressing is well blended.

2. 2

   Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.