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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (441g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon pepper Miracle Whip |
||
| Calories 649 | ||
| Calories from Fat 357 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.7g | 61% | |
| Saturated Fat 21.8g | 109% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 1259mg | 52% | |
| Potassium 1437mg | 41% | |
| Total Carbohydrate 54.8g | 18% | |
| Dietary Fiber 6.7g | 26% | |
| Sugars 2.9g | ||
| Protein 20.5g | 41% | |
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Ingredients
- 8 potatoes, cubed (half peeled or half with skin)
- 2 teaspoons salt
- 6 slices bacon, diced & crisp cooked
- 6 green onions
- 2 cups cheddar cheese, shredded
- 16 ounces sour cream
- 1/4 teaspoon pepper
- 1 cup Miracle Whip
Directions
1
Cube and boil potatoes with salt.2
Drain.3
Crumble bacon and slice onions (including tops).4
Combine sour cream, pepper and Miracle Whip.5
Add to potatoes.6
Add bacon, onions and cheese (reserve some of each for top).7
Mix with potatoes.8
Pour into baking dish.9
Top with reserved cheese, onions, and bacon.10
Bake 350 for 10-15 minutes (until cheese melts).
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Featured Reviews for This Recipe
From: CherylinPA
On Jul 23, 2008
It is great hot or cold. I originally made it for my cousin's graduation party as a cold salad. We ended up having a bunch of leftovers. I separated the leftovers between 4 foodsaver bags and was able to heat them up later as a hot salad. It was great both ways!!
From: PennyG
On Jul 20, 2008
WOW! This was by far the most popular salad at the barbeque! I have to say I was a little unsure of this recipe when I read it. The ingredient list is very "normal", but put it together, heat it up and OMG it's delicious!!!! Best potato salad I have EVER tasted. It was funny watching (well listening) to everyone's response to their first bite... they'd take a fork full put it in their mouth and you'd here,.... "mmmmm", not even sure most of them were even aware they were saying it out loud...lol... I made it exactly as posted except I used Mayo because that is what I had on hand. Thankyou, I will be making this forever!
From: Mysterygirl
On Jun 2, 2002
I wasn't real sure what to do about this one. I have the exact same recipe with one difference. So, I have decided not to post mine. Here is my difference - I don't bake mine. I mix it up and serve it cold, the ingredients are all the same. It is my husband's favorite potato salad. So either way - it works. Bake it if you have time or try it my way and just serve it cold.
From: SID
On Jun 23, 2002
I thought that this was by far the best potato salad I have ever tried. I added mushrooms and some hot pepper too. It was great! Oh ya, I tried it hot and cold, and the hot was better . . . but it was still damn good cold 
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