Soft Chocolate Chip Cookies

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup white sugar
• 1 large egg
• 1 large egg yolk
• 3 tablespoons milk
• 1 1/2 teaspoons vanilla extract
• 2 cups semi-sweet chocolate chips

Directions

1. 1

   Preheat oven to 375°.

2. 2

   Whisk Flour, Baking Soda, and Salt.

3. 3

   Beat Butter with an electric mixer until fluffy. Add Brown Sugar and White Sugar and continue beating until light and fluffy.

4. 4

   Add Egg, Egg Yolk, Milk, and Vanilla Extract and beat untill well blended.

5. 5

   Gradually add Flour mixture on low speed until just incorperated.

6. 6

   Stir in Chocolate chips. Drop in 1-inch balls onto a cookie sheet (DOUGH WILL BE VERY STICKY).

7. 7

   Bake 6-8 minutes or untill edges are brown. Cool about 3 minutes or until centers are set.

8. 8

   Eat cookies. ENJOY!