Angel Food Dessert With Whipped Topping

Ingredients

Cake

• 1 cup cake flour
• 1 1/2 cups powdered sugar
• 1 1/2 cups egg whites (about 12)
• 1 1/2 teaspoons cream of tartar
• 1 cup granulated sugar
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt

Topping

• 8 ounces strawberry yogurt (or your favorite flavor)
• 1 ounce instant vanilla pudding
• 2 cups whipped topping

Directions

1. 1

   Cake:.

2. 2

   Heat oven to 375.

3. 3

   Beat egg whites and cream of tartar in a large bowl until foamy.

4. 4

   Add the granulated sugar 2 tablespoons at a time, adding vanilla, almond extract, and the salt with the last of the sugar.

5. 5

   Continue beating until it holds stiff peaks like a meringue. Don't under beat.

6. 6

   In another bowl, mix the flour and powdered sugar.

7. 7

   Sprinkle flour/sugar mixture 1/4 cups at a time over the meringue, folding gently just until mixture disappears.

8. 8

   Spread in an ungreased tube pan.

9. 9

   Bake 30-35min.

10. 10

    When done, tip cake upside down on a cup to cool. Loosen from pan and cut into pieces to your desired thickness.

11. 11

    Topping:.

12. 12

    Whisk together 8oz of yogurt with 1oz of instant vanilla pudding. Fold in 2 cups of whipped topping. Spread onto angel food slices.