Shrimp-Tomato Pasta Salad

Ingredients

Directions

1. 1

   Heat salted water for pasta to boiling.

2. 2

   Meanwhile, combine sour cream, oil, tomatoes, olives, parsley, capers, lemon zest, thyme, and pepper.

3. 3

   Coarsely chop half the shrimp and stir into sour cream mixture.

4. 4

   Cook pasta in boiling water until tender but firm to the bite. Drain thoroughly; transfer to wide bowl.

5. 5

   Add sauce to warm pasta or let pasta cool to room temperature and then add sauce. Toss to coat pasta; top with remaining shrimp.