Chicken Fried Wild Turkey With Gravy

Ingredients

• 1 wild turkey breast, deboned and cut into strips (like chicken fingers)
• 1 (16 ounce) bottle Italian dressing
• 1 dash hot sauce
• 1 teaspoon lemon pepper
• 2 eggs, beaten
• 2 cups milk
• 2 cups flour
• salt
• pepper
• frying oil

Directions

1. 1

   Marinate turkey in dressing, hot sauce and lemon pepper for 8 hours or overnight (I've done 4 hrs and it turns out fine).

2. 2

   Combine eggs and milk in a shallow dish.

3. 3

   Combine flour, salt, & pepper in another shallow dish.

4. 4

   Coat each piece of marinated turkey 1st in flour, then in milk mixture, then again in flour.

5. 5

   Deep fry until golden brown.

6. 6

   To make gravy, combine 2 T margarine or butter with 2 T flour over medium heat. Slowly whisk in 1 cup milk and salt & pepper to taste. Whisk over medium heat until it thickens.