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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 676g Recipe makes 1 loaf) The following items or measurements are not included below: 1/2 cup mango chutney |
||
| Calories 1651 | ||
| Calories from Fat 289 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.1g | 49% | |
| Saturated Fat 17.9g | 89% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 3698mg | 154% | |
| Potassium 913mg | 26% | |
| Total Carbohydrate 300.2g | 100% | |
| Dietary Fiber 23.3g | 93% | |
| Sugars 20.1g | ||
| Protein 45.1g | 90% | |
Curried Mango Chutney Bread (Abm)
By: dicentra
Apr 10, 2008
From the Bread Machine Book. Makes a 1 1/2 pound loaf. They suggest serving this with ham.
1 loaf
Ingredients
- 1 cup water
- 2 1/3 tablespoons butter
- 1/2 cup mango chutney
- 1 teaspoon curry powder
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 cup whole wheat flour
- 2 cups bread flour
- 1 1/2 teaspoons yeast
Directions
1
Bake according to manufacturer's instructions.
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- Course > Breads > Yeast
- Main Ingredient > Fruit > Tropical > Mango
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
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