Crock Pot Taco Soup

Ingredients

• 1 lb cooked ground beef
• 3 (11 1/2 ounce) cans V8 vegetable juice
• 1/4 teaspoon onion powder
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can kidney beans
• 1 (8 ounce) can tomato sauce
• 1 (1 1/4 ounce) package taco seasoning mix
• cheddar cheese

Directions

1. 1

   Cook ground beef until no longer pink.

2. 2

   Place all ingredients except cheese in crock pot and stir.

3. 3

   Cook on low 4 hours or until heated through.

4. 4

   If eating immediately, pour in bowls and top with cheddar cheese.

5. 5

   If freezing, let cool and place in freezer container.

6. 6

   When ready to eat, pull and let thaw in fridge.

7. 7

   Microwave on high 2 minutes or until heated through.

8. 8

   Top with cheddar cheese.

9. 9

   Also you can make this on the stove top.

10. 10

    Combine all ingredients except cheese and let simmer for an hour.

11. 11

    Top with cheddar cheese and serve.