Spinach and Dill Frittata

Ingredients

• 1/4 cup cooked spinach
• 4 large eggs
• 1/2 cup feta cheese, crumbled
• 2 scallions, thinly sliced
• 2 tablespoons fresh dill, chopped
• fresh ground black pepper, to taste
• 2 teaspoons extra-virgin olive oil

Directions

1. 1

   Reduce the water in the spinach by squeezing well. Blend eggs in a bowl. Add feta, scallions, dill, pepper and spinach and mix gently.

2. 2

   Preheat broiler with rack about 4 inches from heat source.

3. 3

   Heat the oil in a non-stick skillet over medium heat. Pour in the egg mixture and distribute evenly. Reduce heat to medium-low and cook until bottom if lightly-browned, about 3 to 4 minutes. Lift the edges to allow the uncooked egg to flow underneath. Place the pan under the broiler and cook until the top is set, about 1-1/2 to 2-1/2 minutes.

4. 4

   Slide the frittata onto a platter and serve immediately.