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Spaghetti Alla Norma

Recipe #297536 | 1 hour | 20 min prep | SERVES 7 , 7 cup (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: SweetJezebel

A Cooking Light recipe of a classic Sicilian pasta sauce. I've got eggplants and tomatoes planted this year and can't wait to make this!

Posted on: Apr 10, 2008

Print Recipe

Ingredients

  • 2 tablespoons olive oil
  • 3 garlic clove, minced
  • 1 1/2 lbs coarsely chopped peeled tomato (about 2 cups)
  • 1 teaspoon salt
  • 1 lb eggplant, peeled and cut into 1/2-inch cubes (about 4 cups)
  • 1/4 cup thinly sliced fresh basil
  • 3/4 lb uncooked spaghetti
  • 6 ounces fresh mozzarella cheese, cut into 1/4-inch cubes (about 1 cup)

    • Directions

    1. 1
      Place oil and garlic in a large skillet; cook over medium-high heat 30 seconds or until garlic begins to sizzle.
    2. 2
      Add tomato and salt; cook 15 minutes or until liquid has evaporated.
    3. 3
      Add the eggplant; cover, reduce heat, and cook 15 minutes or until eggplant is tender.
    4. 4
      Stir in basil; set aside.
    5. 5
      Cook pasta in boiling water 9 minutes; drain.
    6. 6
      Toss with sauce and cheese.
    7. 7
      Serve immediately.

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    Featured Reviews for This Recipe

    From: vegwifeyshan

    On Apr 29, 2008

    This was absolutely delicious!!! My husband and I enjoyed this so much! And it made a ton, enough to feed us both for dinner for 3 days! We like garlic a lot, so we used 5 cloves of garlic, roma/plum tomatoes and eggplant from the farmers market, and whole wheat thin spaghetti. It was so easy to make, and so good! I did add some dried basil since I ran out of fresh. I had a little less than 1/4 c. of fresh, and about 1 tsp of dried. It was very fresh and comforting. I swear, fresh mozzarella really makes a difference in flavor compared to pre-shredded. Thank you for posting this awesome recipe!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (242g)

    Recipe makes 7 servings

    Calories 323
    Calories from Fat 93 (28%)
    Amount Per Serving %DV
    Total Fat 10.4g 15%
    Saturated Fat 3.9g 19%
    Monounsaturated Fat 4.6g
    Polyunsaturated Fat 1.1g
    Trans Fat 0.0g
    Cholesterol 19mg 6%
    Sodium 493mg 20%
    Potassium 489mg 13%
    Total Carbohydrate 45.0g 15%
    Dietary Fiber 5.0g 20%
    Sugars 5.2g
    Protein 13.4g 26%
    Vitamin A 1073mcg 21%
    Vitamin B6 0.2mg 11%
    Vitamin B12 0.6mcg 9%
    Vitamin C 14mg 24%
    Vitamin E 1mcg 3%
    Calcium 152mg 15%
    Iron 2mg 13%

    detailed view...

    how is this calculated?

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