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Nutrition Facts

Serving Size 1 (261g)

Recipe makes 5 servings

The following items or measurements are not included below:

frozen vegetables and pasta

Calories 187
Calories from Fat 127 (67%)
Amount Per Serving %DV
Total Fat 14.1g 21%
Saturated Fat 5.0g 24%
Monounsaturated Fat 6.6g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 958mg 39%
Potassium 366mg 10%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.1g 4%
Sugars 2.0g
Protein 10.6g 21%

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Sausage and Pasta Vegetable Soup

Recipe #297534 | 30 min | 10 min prep | add private note
mommyoffour

By: mommyoffour
Apr 10, 2008

This is such an easy soup to prepare. You take alot of help from the store so its put together quickly. Its really good. I like to make this on those nights when we are running with the kids for sports and time is an issue. The polish sausage make the flavor of this soup very good.

SERVES 5 (change servings and units)

Ingredients

Directions

  1. 1
    In large saucepan, combine coleslaw mix and chicken broth, bring to boil.
  2. 2
    Add remaining ingredients and reduce heat to medium; cover and simmer 4 to 6 minutes or until vegetables are crisp tender, stirring occasionally.

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