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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (261g) Recipe makes 5 servings The following items or measurements are not included below: frozen vegetables and pasta |
||
| Calories 187 | ||
| Calories from Fat 127 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 958mg | 39% | |
| Potassium 366mg | 10% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.0g | ||
| Protein 10.6g | 21% | |
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