Mixed Fresh Veggies

Ingredients

• 1 large summer squash
• 1 large zucchini
• 1 small yellow onion
• 2 ears corn (white or white or yellow corn mixed ears)
• 2 plum tomatoes
• 2 medium carrots
• 1-2 garlic cloves
• 1 teaspoon italian seasoning
• salt, taste
• pepper, taste
• 2 tablespoons olive oil

Directions

1. 1

   Peel and chop the onion.

2. 2

   Wash, halve lengthwise and then slice (about 1/4inch) the squash and zucchini.

3. 3

   Cut the corn kernels off of the cob.

4. 4

   Dice the tomatoes.

5. 5

   Peel the carrots and then slice into 1/4 inch slices.

6. 6

   Mince the garlic.

7. 7

   Add all ingredients (EXCEPT GARLIC AND SALT/PEPPER) to large saute pan, stir to coat with spices and the olive oil. Cover and cook over medium low heat about 15 minutes, stirring occasionally.

8. 8

   Add garlic, season to taste with salt and pepper and continue cooking for 5 minutes longer.

9. 9

   ENJOY!