Rye Drop Cakes

Ingredients

• 2/3 cup rye flour
• 2/3 cup flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons molasses
• 1 egg, well beaten
• oil or fat, for frying

Directions

1. 1

   Preheat oil to 325°F.

2. 2

   Sift dry ingredients together very well; add milk, molasses and beaten egg gradually.

3. 3

   Drop by small spoonfuls into hot, deep fat and cook until a dark golden brown on all sides.

4. 4

   Drain on paper towels.

5. 5

   Serve with butter and maple syrup or molasses.