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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 2 servings |
||
| Calories 211 | ||
| Calories from Fat 43 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 427mg | 17% | |
| Potassium 224mg | 6% | |
| Total Carbohydrate 29.8g | 9% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 23.6g | ||
| Protein 13.7g | 27% | |
Ingredients
- 1 cup cottage cheese
- 2 tablespoons sugar
- 1/4 cup raisins
Directions
1
Measure and combine ingredients. Serve cold.
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- Course > Desserts
- Course > Lunch/Snacks > Snacks
- Preparation > Time to Make > < 15 mins
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- Preparation > Simple > 3 or Less Steps
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- Dietary > Vegetarian
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Featured Reviews for This Recipe
From: Sydney Mike
On Apr 28, 2008
Wrong, wrong ~ This recipe serves only one, & that's just fine with me! I like cottage cheese, & not usually sweet, so I cut the sugar back to 1 tablespoon, & since I also like raisins, I used a nicely rounded 1/4 cup! Simple, quick prep, & tasty! Wonderful! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
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