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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 12 servings The following items or measurements are not included below: 1 oranges, rind of |
||
| Calories 243 | ||
| Calories from Fat 87 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.7g | 14% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 79mg | 3% | |
| Potassium 143mg | 4% | |
| Total Carbohydrate 35.6g | 11% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 17.0g | ||
| Protein 4.4g | 8% | |
Mom's Matzah Kugel
By: Adie
Apr 9, 2008
This has been a staple at our Seders for over 50 years. We can't decide if we like it better right out of the oven or cold the next day!
SERVES 12
Ingredients
- 8 matzos
- 4 apples
- 4 eggs
- 2 teaspoons cinnamon
- 1/2 cup granulated sugar
- 1/2 cup white raisins
- 2 teaspoons vanilla
- 1/2 cup butter, melted
- 1 orange, rind of, grated
Directions
1
Soak matzahs until softened; squeeze well to get out most of the moisture.2
Peel and grate apples in a large bowl. Add matzahs and all other ingreidents.3
Pour into a greased 13x9 inch pan. sprinkle more cinnamon on top.4
Bake at 350 degrees for one hour or until browned.5
May be served hot or cold.
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