1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 727g Recipe makes 1 loaf) |
||
| Calories 1726 | ||
| Calories from Fat 161 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 8.4g | 41% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 1856mg | 77% | |
| Potassium 1405mg | 40% | |
| Total Carbohydrate 337.0g | 112% | |
| Dietary Fiber 37.2g | 148% | |
| Sugars 35.9g | ||
| Protein 52.9g | 105% | |
1 loaf
Try other Bread Machine All-American Beer Bread (1-1/2 Pound Loaf) recipes
From: mary winecoff
On Aug 18, 2008
I used my bread machine to make the dough then moved it to a loaf pan. I let it rise again and baked it at 375 degrees until it was done. Very nice wheat bread with just a touch of sweetness. Made for Recipe Tag.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved